$34.00
Limited release. 72-hour anaerobic ferment. Tropical fruit, lychee, jasmine.
8 in stock
Limited release from Doi Pangkhon, Chiang Rai. 72-hour anaerobic natural ferment, light roast. Tropical fruit, lychee, jasmine, honeycomb, champagne acidity. Funky, complex, polarising — coffee for people who think they’ve tried everything. Best as a clear filter brew.
| Origin | Chiang Rai, Doi Pangkhon |
|---|---|
| Process | Anaerobic Natural |
| Roast Level | Light |
| Flavor Notes | champagne acidity, honeycomb, jasmine, lychee, tropical fruit |
| Grind | AeroPress, Filter, V60, Whole bean |
Reviews
There are no reviews yet.