Coffee from the
Lanna mountains.
Specialty single origin from smallholder farms across Doi Chang, Doi Mae Salong, and the highlands of Northern Thailand. Small batch. Direct trade. Roasted weekly.
DEMO Try as a returning customer (Sarah, Gold tier) →This season’s coffees
Roasted to order, twice weekly. Every bag traceable to the farm and the lot. Not sure where to start? Ask the Coffee Concierge — bottom right.
Specialty coffee from an unexpected place.
Most people associate Thailand with beaches and curry — not coffee. But in the cool, high-altitude valleys of the Lanna region, smallholder farmers have been quietly producing some of the most distinctive arabica in Southeast Asia for over thirty years.
We work directly with farms at 1,200–1,600 metres, paying above Fair Trade and investing in processing infrastructure so every harvest gets better.
Don’t know what to brew? Just ask.
Tell our AI barista what you’re drinking, what gear you’ve got, or what you’d like to taste — and it’ll match you to one of this season’s coffees.
Open the Concierge →