Description
From Doi Wawee, Chiang Rai. Yellow honey processed Catuai, medium roast. Sweet, smooth, syrupy mouthfeel with notes of caramel, stone fruit, toasted hazelnut, and molasses. Our barista’s favourite for flat whites and cappuccinos.
$25.00
Honey-processed Catuai. Caramel, stone fruit, syrupy mouthfeel.
44 in stock
From Doi Wawee, Chiang Rai. Yellow honey processed Catuai, medium roast. Sweet, smooth, syrupy mouthfeel with notes of caramel, stone fruit, toasted hazelnut, and molasses. Our barista’s favourite for flat whites and cappuccinos.
| Origin | Chiang Rai, Doi Wawee |
|---|---|
| Process | Yellow Honey |
| Roast Level | Medium |
| Flavor Notes | caramel, molasses, stone fruit, toasted hazelnut |
| Grind | Espresso, Filter, French press, Whole bean |
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